Wednesday, November 15, 2006

Peking Duck at the Emperor's Wok

I saw this in the elevator at the Colombo Hilton and decided I had to try out the special Peking Duck.
Chef Hok Yeung Leung had made special arrangements at the Emperor's Wok to give the dish the authentic touch.

And it looked Lovely when Pujitha brought it to my table on a trolly. He is quite an expert at carving the duck.

Then it was Kaushalya's turn to pack the hot crispy strips cut by Pujitha into soft fluffy Chinese pancakes. She added the chef's special sauce and made the best roll I had ever eaten in my entire life.

I bet Chef Hok Yeung Leung, Pujitha and Kaushalya will give the chefs in China a run for their money, if they ever decided to set sail for China.

All the best to my new friends at the Emperor's Wok.
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5 comments:

Alaphia Zoyab said...

The mouth waters!

7:34 PM
Vidz said...

heyyyyy!!!

One can bet to see all sorts of mouth watering foodstuff on your blog Rajesh!.....:-)

8:40 PM
Unknown said...

thanks alot for publishing our photos and details about the peking duck.i hope you enjoyed it as much as we enjoyed presenting it to you.hope we'll see you back again at our hotel and at the EMPEROR'S WOK.
best of luck
pujitha & kaushalya.

4:59 PM
Unknown said...

Hey Rajesh,

You've done a great job. From food to fighting, Sri Lanka has come live to us through your latest pictures...

Keep up the good work and informing us about places where we rarely get chance to visit...

Best

12:51 PM
Unknown said...

kabhi battaq kabhie oont ....

1:58 PM

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